PREMIUM ICE CREAM vs. PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | PREMIUM ICE CREAM | PREMIUM ICE CREAM |
|---|---|---|
| Protein | 2.8 G | 2.9 G |
| Total lipid (fat) | 11.3 G | 8.8 G |
| Carbohydrate, by difference | 23.9 G | 33.8 G |
| Energy | 211 KCAL | 221 KCAL |
| Total Sugars | 21.1 G | 23.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 113 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 63 MG | 110 MG |
| Cholesterol | 42 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.