PREMIUM ICE CREAM vs. PREMIUM ICE CREAM PISTACHIO ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | PREMIUM ICE CREAM | PREMIUM ICE CREAM PISTACHIO ALMOND |
|---|---|---|
| Protein | 4.5 G | 4.5 G |
| Total lipid (fat) | 17.9 G | 14.9 G |
| Carbohydrate, by difference | 28.4 G | 23.9 G |
| Energy | 284 KCAL | 254 KCAL |
| Total Sugars | 23.9 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 90 MG | 119 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 134 MG | 82 MG |
| Cholesterol | 30 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.