PREMIUM ICE CREAM vs. PREMIUM ICE CREAM OATMEAL COOKIE CRUNCH, OATMEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM OATMEAL COOKIE CRUNCH, OATMEAL has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | PREMIUM ICE CREAM | PREMIUM ICE CREAM OATMEAL COOKIE… |
|---|---|---|
| Protein | 1.6 G | 3.4 G |
| Total lipid (fat) | 0 G | 14.8 G |
| Carbohydrate, by difference | 12.5 G | 31.8 G |
| Energy | 47 KCAL | 261 KCAL |
| Total Sugars | 7.8 G | 20.4 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | 126 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 578 MG | 216 MG |
| Cholesterol | 0 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8 G |
| Potassium, K | - | 56 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.