PREMIUM ICE CREAM vs. PRESERVES, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | PREMIUM ICE CREAM | PRESERVES, STRAWBERRY |
|---|---|---|
| Protein | 4.3 G | 0 G |
| Total lipid (fat) | 11.6 G | 0 G |
| Carbohydrate, by difference | 27.5 G | 65 G |
| Energy | 232 KCAL | 250 KCAL |
| Total Sugars | 20.3 G | 50 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 145 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 109 MG | 0 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.