PREMIUM ICE CREAM vs. PREMIUM ICE CREAM CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM CAKE has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | PREMIUM ICE CREAM | PREMIUM ICE CREAM CAKE |
|---|---|---|
| Protein | 2.7 G | 4.9 G |
| Total lipid (fat) | 9.6 G | 19.5 G |
| Carbohydrate, by difference | 28.8 G | 36.6 G |
| Energy | 219 KCAL | 329 KCAL |
| Total Sugars | 24.7 G | 28.1 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 110 MG | 73 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 103 MG | 122 MG |
| Cholesterol | 34 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.