PREMIUM ICE CREAM vs. RAINBOW ORANGE, LEMON AND LIME SHERBET, RAINBOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | PREMIUM ICE CREAM | RAINBOW ORANGE, LEMON AND LIME SHERBET,… |
|---|---|---|
| Protein | 3.1 G | 0.87 G |
| Total lipid (fat) | 13.8 G | 0.87 G |
| Carbohydrate, by difference | 30.8 G | 30.4 G |
| Energy | 246 KCAL | 130 KCAL |
| Total Sugars | 24.6 G | 20 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 123 MG | 43 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 92 MG | 35 MG |
| Cholesterol | 31 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 0.87 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 18.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.