PREMIUM ICE CREAM, BANANA SPLIT vs. PREMIUM JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM, BANANA SPLIT has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | PREMIUM ICE CREAM, BANANA SPLIT | PREMIUM JUICE |
|---|---|---|
| Protein | 3 G | 0.83 G |
| Total lipid (fat) | 9 G | 0 G |
| Carbohydrate, by difference | 29.9 G | 10.8 G |
| Energy | 209 KCAL | 46 KCAL |
| Total Sugars | 22.4 G | 9.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 90 MG | 8 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 104 MG | 0 MG |
| Cholesterol | 30 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.2 G | - |
| Potassium, K | - | 188 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.