PREMIUM ICE CREAM, NEAPOLITAN vs. PREMIUM SPUMONI ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM, NEAPOLITAN has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | PREMIUM ICE CREAM, NEAPOLITAN | PREMIUM SPUMONI ICE CREAM |
|---|---|---|
| Protein | 4.5 G | 4.2 G |
| Total lipid (fat) | 9.1 G | 9.7 G |
| Carbohydrate, by difference | 24.2 G | 25 G |
| Energy | 197 KCAL | 208 KCAL |
| Total Sugars | 21.2 G | 22.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 121 MG | 111 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 212 MG | 188 MG |
| Sodium, Na | 53 MG | 90 MG |
| Cholesterol | 38 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.