PREMIUM ICE CREAM, SUPER RAINBOW vs. PREMIUM STRAWBERRIES 'N CREAM ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM, SUPER RAINBOW has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | PREMIUM ICE CREAM, SUPER RAINBOW | PREMIUM STRAWBERRIES 'N CREAM ICE… |
|---|---|---|
| Protein | 3.1 G | 2.9 G |
| Total lipid (fat) | 10.8 G | 10 G |
| Carbohydrate, by difference | 23.1 G | 24.3 G |
| Energy | 200 KCAL | 200 KCAL |
| Total Sugars | 16.9 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 123 MG | 114 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 62 MG | 64 MG |
| Cholesterol | 46 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.