PREMIUM IN PUFF PASTRY BEEF FRANKS vs. PUFF PASTRY BEEF FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM IN PUFF PASTRY BEEF FRANKS has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | PREMIUM IN PUFF PASTRY BEEF FRANKS | PUFF PASTRY BEEF FRANKS |
|---|---|---|
| Protein | 9.9 G | 9.9 G |
| Total lipid (fat) | 26.8 G | 26.8 G |
| Carbohydrate, by difference | 15.5 G | 15.5 G |
| Energy | 338 KCAL | 338 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | 6 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 10 MG | 10 MG |
| Sodium, Na | 958 MG | 958 MG |
| Cholesterol | 42 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.