PREMIUM INDULGENT YOGURT WITH MINT CHOCOLATE CUPS vs. PREMIUM INDULGENT YOGURT WITH SEA SALT TOASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM INDULGENT YOGURT WITH SEA SALT TOASTED… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | PREMIUM INDULGENT YOGURT WITH MINT… | PREMIUM INDULGENT YOGURT WITH SEA SALT… |
|---|---|---|
| Protein | 3.7 G | 4.4 G |
| Total lipid (fat) | 8.2 G | 5.9 G |
| Carbohydrate, by difference | 24.4 G | 25.2 G |
| Energy | 178 KCAL | 170 KCAL |
| Total Sugars | 17.8 G | 17.8 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 74 MG | 111 MG |
| Iron, Fe | 0.53 MG | 0 MG |
| Sodium, Na | 44 MG | 104 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.8 G | - |
| Cholesterol | 15 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.