PREMIUM ITALIAN PASTA MADE FROM ORGANIC DURUM… vs. PREMIUM PASTA SAUCE MADE WITH BROCCOLI, KALE AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ITALIAN PASTA MADE FROM ORGANIC DURUM… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PREMIUM ITALIAN PASTA MADE FROM ORGANIC… | PREMIUM PASTA SAUCE MADE WITH BROCCOLI,… |
|---|---|---|
| Protein | 10.7 G | 1.7 G |
| Total lipid (fat) | 1.8 G | 13.3 G |
| Carbohydrate, by difference | 76.8 G | 5 G |
| Energy | 357 KCAL | 133 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 1.7 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 0.89 MG | 2.4 MG |
| Potassium, K | 214 MG | - |
| Sodium, Na | 0 MG | 283 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.