PREMIUM ITALIAN SAUSAGE PASTA SAUCE vs. PREMIUM PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ITALIAN SAUSAGE PASTA SAUCE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | PREMIUM ITALIAN SAUSAGE PASTA SAUCE | PREMIUM PASTA SAUCE |
|---|---|---|
| Protein | 2.4 G | 1.6 G |
| Total lipid (fat) | 2 G | 2.4 G |
| Carbohydrate, by difference | 8.1 G | 9.7 G |
| Energy | 56 KCAL | 65 KCAL |
| Total Sugars | 5.7 G | 6.5 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 16 MG | 16 MG |
| Iron, Fe | 0.29 MG | 0.58 MG |
| Sodium, Na | 347 MG | 363 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 0 G |
| Potassium, K | - | 371 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.