PREMIUM MEATS & ARTISAN CHEESE vs. PREMIUM MEATS & ARTISAN CHEESES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM MEATS & ARTISAN CHEESES has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | PREMIUM MEATS & ARTISAN CHEESE | PREMIUM MEATS & ARTISAN CHEESES |
|---|---|---|
| Protein | 13.3 G | 17.9 G |
| Total lipid (fat) | 22.7 G | 26.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 253 KCAL | 321 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0.64 MG |
| Sodium, Na | 853 MG | 839 MG |
| Cholesterol | 53 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.