PREMIUM MILK CHOCOLATE STICKS vs. PREMIUM MILK CHOCOLATE TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM MILK CHOCOLATE STICKS has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PREMIUM MILK CHOCOLATE STICKS | PREMIUM MILK CHOCOLATE TRUFFLES |
|---|---|---|
| Protein | 5.3 G | 4.8 G |
| Total lipid (fat) | 26.3 G | 28.6 G |
| Carbohydrate, by difference | 57.9 G | 57.1 G |
| Energy | 474 KCAL | 500 KCAL |
| Total Sugars | 50 G | 54.8 G |
| Fiber, total dietary | 2.6 G | 2.4 G |
| Calcium, Ca | 158 MG | 190 MG |
| Iron, Fe | 0.95 MG | 0.86 MG |
| Sodium, Na | 132 MG | 83 MG |
| Cholesterol | 13 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.