PREMIUM MOZZARELLA CHEESE MADE WITH WHOLE MILK,… vs. PREMIUM STUFFED OLIVES BLEU CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM MOZZARELLA CHEESE MADE WITH WHOLE MILK,… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | PREMIUM MOZZARELLA CHEESE MADE WITH… | PREMIUM STUFFED OLIVES BLEU CHEESE |
|---|---|---|
| Protein | 17.9 G | 7.1 G |
| Total lipid (fat) | 17.9 G | 28.6 G |
| Carbohydrate, by difference | 3.6 G | 7.1 G |
| Energy | 250 KCAL | 107 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 250 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 357 MG | 2429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 71 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.