PREMIUM PEPPERONI & SAUSAGE PIZZA GARLIC BUTTERY… vs. PREMIUM PEPPERONI & SAUSAGE PIZZA IN A SEASONED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM PEPPERONI & SAUSAGE PIZZA GARLIC BUTTERY… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | PREMIUM PEPPERONI & SAUSAGE PIZZA… | PREMIUM PEPPERONI & SAUSAGE PIZZA IN A… |
|---|---|---|
| Protein | 7.5 G | 7.5 G |
| Total lipid (fat) | 10.8 G | 10.8 G |
| Carbohydrate, by difference | 29.2 G | 29.2 G |
| Energy | 242 KCAL | 242 KCAL |
| Total Sugars | 2.5 G | 2.5 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 158 MG | 125 MG |
| Iron, Fe | 2 MG | 1.5 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 608 MG | 450 MG |
| Sugars, added | 0.8 G | - |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.