PREMIUM RASPBERRY PIE FILLING & TOPPING, RASPBERRY vs. PRESSED AVOCADO OIL BLENDED SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM RASPBERRY PIE FILLING & TOPPING, RASPBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PREMIUM RASPBERRY PIE FILLING &… | PRESSED AVOCADO OIL BLENDED SPREAD |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 100 G |
| Carbohydrate, by difference | 29.2 G | 0 G |
| Energy | 124 KCAL | 900 KCAL |
| Total Sugars | 10.1 G | 0 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 17 MG | 600 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 40 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.