PREMIUM SEAFOOD MEDLEY vs. TAIL OFF PEELED & CLEANED COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAIL OFF PEELED & CLEANED COOKED SHRIMP has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | PREMIUM SEAFOOD MEDLEY | TAIL OFF PEELED & CLEANED COOKED SHRIMP |
|---|---|---|
| Protein | 15.9 G | 21.4 G |
| Total lipid (fat) | 1.8 G | 0 G |
| Carbohydrate, by difference | 2.6 G | 0 G |
| Energy | 97 KCAL | 95 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0.2 G | 0 G |
| Calcium, Ca | 35 MG | 69 MG |
| Iron, Fe | 2.4 MG | 0.33 MG |
| Sodium, Na | 168 MG | 417 MG |
| Cholesterol | 106 MG | 161 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 71 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.