PREMIUM SEASONED BEEF POT PIE, BEEF vs. PUB STYLE HERB ROASTED CHICKEN ROASTED WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUB STYLE HERB ROASTED CHICKEN ROASTED WHITE MEAT… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | PREMIUM SEASONED BEEF POT PIE, BEEF | PUB STYLE HERB ROASTED CHICKEN ROASTED… |
|---|---|---|
| Protein | 6.5 G | 6.7 G |
| Total lipid (fat) | 11 G | 15.9 G |
| Carbohydrate, by difference | 20 G | 24.4 G |
| Energy | 205 KCAL | 269 KCAL |
| Total Sugars | 2 G | 1.8 G |
| Fiber, total dietary | 2 G | 1.8 G |
| Calcium, Ca | 15 MG | 28 MG |
| Iron, Fe | 1.4 MG | 1.1 MG |
| Potassium, K | 205 MG | 152 MG |
| Sodium, Na | 330 MG | 364 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.5 G | 0 G |
| Cholesterol | 12 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0.53 G |
| Fatty acids, total saturated | 4.5 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.