PREMIUM SEASONED SLICED BEEF BRISKET vs. PULLED BEEF BRISKET NATURALLY PIT-SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PREMIUM SEASONED SLICED BEEF BRISKET | PULLED BEEF BRISKET NATURALLY… |
|---|---|---|
| Protein | 25 G | - |
| Total lipid (fat) | 22.6 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 310 KCAL | 262 KCAL |
| Iron, Fe | 1.7 MG | 1.2 MG |
| Sodium, Na | 667 MG | 595 MG |
| Cholesterol | 83 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.