PREMIUM SMOKED SALMON vs. SKIN-ON ATLANTIC SALMON PORTIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM SMOKED SALMON has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | PREMIUM SMOKED SALMON | SKIN-ON ATLANTIC SALMON PORTIONS |
|---|---|---|
| Protein | 24.6 G | 0 G |
| Total lipid (fat) | 7 G | 13.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 175 KCAL | 201 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 6 MG |
| Iron, Fe | 0 MG | 0.35 MG |
| Sodium, Na | 1211 MG | 36 MG |
| Cholesterol | 70 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.6 G |
| Total Sugars | - | 0 G |
| Potassium, K | - | 395 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.