PREMIUM SPAGHETTI AND MEATBALLS IN TOMATO SAUCE vs. PRICE FIRST Vegetable Pot Pie With Chicken
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM SPAGHETTI AND MEATBALLS IN TOMATO SAUCE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | PREMIUM SPAGHETTI AND MEATBALLS IN… | PRICE FIRST Vegetable Pot Pie With… |
|---|---|---|
| Protein | 4.4 G | 4 G |
| Total lipid (fat) | 4.8 G | 10.6 G |
| Carbohydrate, by difference | 12.5 G | 21.7 G |
| Energy | 113 KCAL | 197 KCAL |
| Total Sugars | 2.8 G | 2 G |
| Fiber, total dietary | 2 G | 1.5 G |
| Calcium, Ca | 24 MG | 30 MG |
| Iron, Fe | 0.73 MG | 0.91 MG |
| Potassium, K | 161 MG | 68 MG |
| Sodium, Na | 423 MG | 444 MG |
| Cholesterol | 10 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.