PREMIUM TROPICAL LIGHT NECTAR vs. PREMIUM TROPICAL MANGO NECTAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM TROPICAL MANGO NECTAR has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | PREMIUM TROPICAL LIGHT NECTAR | PREMIUM TROPICAL MANGO NECTAR |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 12.1 G |
| Energy | 27 KCAL | 52 KCAL |
| Total Sugars | 6.7 G | 11.7 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Sodium, Na | 8 MG | 17 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.