PREMIUM TURKEY BACON vs. PRETZEL STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM TURKEY BACON has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | PREMIUM TURKEY BACON | PRETZEL STICKS |
|---|---|---|
| Protein | 21.4 G | 10 G |
| Total lipid (fat) | 5.4 G | 3.3 G |
| Carbohydrate, by difference | 3.6 G | 80 G |
| Energy | 143 KCAL | 400 KCAL |
| Iron, Fe | 1.3 MG | 4.8 MG |
| Sodium, Na | 714 MG | 1067 MG |
| Cholesterol | 71 MG | 0 MG |
| Total Sugars | - | 3.3 G |
| Fiber, total dietary | - | 3.3 G |
| Calcium, Ca | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.