PREMIUM VERMONT SHARP CHEDDAR CHEESE CRACKER CUT… vs. RANCH SOUR CREAM DIP, RANCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM VERMONT SHARP CHEDDAR CHEESE CRACKER CUT… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | PREMIUM VERMONT SHARP CHEDDAR CHEESE… | RANCH SOUR CREAM DIP, RANCH |
|---|---|---|
| Protein | 22.2 G | 3.6 G |
| Total lipid (fat) | 29.6 G | 17.9 G |
| Carbohydrate, by difference | 3.7 G | 7.1 G |
| Energy | 370 KCAL | 214 KCAL |
| Calcium, Ca | 674 MG | 125 MG |
| Sodium, Na | 704 MG | 429 MG |
| Cholesterol | 93 MG | 54 MG |
| Fatty acids, total saturated | 18.5 G | 12.5 G |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 179 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.