PREMIUM WAFERS WITH STRAWBERRY CREAM, STRAWBERRY… vs. PREMIUM WAFERS WITH VANILLA CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM WAFERS WITH STRAWBERRY CREAM, STRAWBERRY… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | PREMIUM WAFERS WITH STRAWBERRY CREAM,… | PREMIUM WAFERS WITH VANILLA CREAM,… |
|---|---|---|
| Protein | 6.5 G | 6.5 G |
| Total lipid (fat) | 22.6 G | 25.8 G |
| Carbohydrate, by difference | 61.3 G | 64.5 G |
| Energy | 484 KCAL | 516 KCAL |
| Total Sugars | 41.9 G | 38.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 161 MG | 258 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 38.7 G | 35.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.