PRESERVES, APRICOT vs. PROTEIN CHEWY GRANOLA BARS, PEANUT BUTTER DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN CHEWY GRANOLA BARS, PEANUT BUTTER DARK… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PRESERVES, APRICOT | PROTEIN CHEWY GRANOLA BARS, PEANUT… |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 0 G | 30 G |
| Carbohydrate, by difference | 65 G | 35 G |
| Energy | 250 KCAL | 475 KCAL |
| Total Sugars | 40 G | 15 G |
| Sodium, Na | 0 MG | 425 MG |
| Fiber, total dietary | - | 12.5 G |
| Calcium, Ca | - | 100 MG |
| Iron, Fe | - | 1.8 MG |
| Potassium, K | - | 375 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.