PRESTIGE 54% DARK CHOCOLATE, MIXED BERRY vs. PRESTIGE IMPORTED SPANISH MANCHEGO CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRESTIGE IMPORTED SPANISH MANCHEGO CHEESE,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PRESTIGE 54% DARK CHOCOLATE, MIXED BERRY | PRESTIGE IMPORTED SPANISH MANCHEGO… |
|---|---|---|
| Protein | 4.7 G | 25 G |
| Total lipid (fat) | 30.2 G | 35.7 G |
| Carbohydrate, by difference | 55.8 G | 0 G |
| Energy | 535 KCAL | 429 KCAL |
| Total Sugars | 48.8 G | 0 G |
| Fiber, total dietary | 7 G | 0 G |
| Calcium, Ca | 47 MG | 536 MG |
| Iron, Fe | 8.4 MG | 0 MG |
| Potassium, K | 326 MG | 0 MG |
| Sodium, Na | 0 MG | 679 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 46.5 G | - |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.6 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.