PRESTIGE REAL GELATO vs. PRESTIGE SMALL BATCH FRUIT SYRUP, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRESTIGE REAL GELATO has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | PRESTIGE REAL GELATO | PRESTIGE SMALL BATCH FRUIT SYRUP,… |
|---|---|---|
| Protein | 6 G | 0 G |
| Total lipid (fat) | 9 G | 0 G |
| Carbohydrate, by difference | 25.4 G | 70 G |
| Energy | 194 KCAL | 300 KCAL |
| Total Sugars | 19.4 G | 73.3 G |
| Fiber, total dietary | 1.5 G | 3.3 G |
| Calcium, Ca | 119 MG | - |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 142 MG | - |
| Sodium, Na | 90 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | - |
| Cholesterol | 7 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.5 G | - |
| Sugars, added | - | 66.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.