PRETZEL DIP, RASPBERRY HONEY MUSTARD vs. PUB STYLE PRETZEL BREAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUB STYLE PRETZEL BREAD MIX has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | PRETZEL DIP, RASPBERRY HONEY MUSTARD | PUB STYLE PRETZEL BREAD MIX |
|---|---|---|
| Protein | 2.6 G | 15.4 G |
| Total lipid (fat) | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 59 G | 66.7 G |
| Energy | 256 KCAL | 333 KCAL |
| Total Sugars | 56.4 G | 2.6 G |
| Fiber, total dietary | 0 G | 12.8 G |
| Calcium, Ca | 51 MG | 0 MG |
| Iron, Fe | 0.92 MG | 3.7 MG |
| Sodium, Na | 436 MG | 1462 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.