PRETZEL FLATBREAD SANDWICHES vs. SAUSAGE, EGG & CHEESE PRETZEL FLATBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE, EGG & CHEESE PRETZEL FLATBREAD has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | PRETZEL FLATBREAD SANDWICHES | SAUSAGE, EGG & CHEESE PRETZEL FLATBREAD |
|---|---|---|
| Protein | 11.1 G | 11.6 G |
| Total lipid (fat) | 3.9 G | 16.1 G |
| Carbohydrate, by difference | 20 G | 16.1 G |
| Energy | 156 KCAL | 250 KCAL |
| Total Sugars | 2.2 G | 2.7 G |
| Fiber, total dietary | 2.2 G | 1.8 G |
| Calcium, Ca | 89 MG | 89 MG |
| Iron, Fe | 1.2 MG | 1.6 MG |
| Sodium, Na | 656 MG | 661 MG |
| Cholesterol | 11 MG | 116 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.