PRETZEL, TOFFEE & CHOCOLATE CANDY MILK CHOCOLATE… vs. PUMPKIN FACE BUBBLE GUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRETZEL, TOFFEE & CHOCOLATE CANDY MILK CHOCOLATE… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | PRETZEL, TOFFEE & CHOCOLATE CANDY MILK… | PUMPKIN FACE BUBBLE GUM |
|---|---|---|
| Protein | 5.9 G | 0 G |
| Total lipid (fat) | 32.4 G | 0 G |
| Carbohydrate, by difference | 55.9 G | 75 G |
| Energy | 559 KCAL | 312 KCAL |
| Total Sugars | 52.9 G | 75 G |
| Fiber, total dietary | 2.9 G | - |
| Calcium, Ca | 176 MG | - |
| Iron, Fe | 3.2 MG | - |
| Potassium, K | 206 MG | - |
| Sodium, Na | 88 MG | 0 MG |
| Sugars, added | 44.1 G | - |
| Cholesterol | 29 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 20.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.