PRICE CHOPPER, WHOLE WHEAT CRACKERS, ROSEMARY &… vs. PUDDING SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRICE CHOPPER, WHOLE WHEAT CRACKERS, ROSEMARY &… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PRICE CHOPPER, WHOLE WHEAT CRACKERS,… | PUDDING SNACKS |
|---|---|---|
| Protein | 10.7 G | 1.1 G |
| Total lipid (fat) | 12.5 G | 0 G |
| Carbohydrate, by difference | 71.4 G | 21.7 G |
| Energy | 429 KCAL | 98 KCAL |
| Total Sugars | 0 G | 14.1 G |
| Fiber, total dietary | 10.7 G | 1.1 G |
| Calcium, Ca | 0 MG | 326 MG |
| Iron, Fe | 2.6 MG | 0.78 MG |
| Potassium, K | 393 MG | 141 MG |
| Sodium, Na | 464 MG | 147 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.