PRIESTER'S PECANS, DOUBLE DIPPED CHOCOLATE COATED… vs. ROASTED & SALTED PECAN HALVES, ROASTED & SALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED & SALTED PECAN HALVES, ROASTED & SALTED has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PRIESTER'S PECANS, DOUBLE DIPPED… | ROASTED & SALTED PECAN HALVES, ROASTED… |
|---|---|---|
| Protein | 7 G | 10.7 G |
| Total lipid (fat) | 43.9 G | 71.4 G |
| Carbohydrate, by difference | 43.9 G | 10.7 G |
| Energy | 579 KCAL | 714 KCAL |
| Total Sugars | 38.6 G | 3.6 G |
| Fiber, total dietary | 3.5 G | 7.1 G |
| Calcium, Ca | 175 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 123 MG | 393 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 7.1 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.