Pringles Crisps Bbq 16.9oz vs. Pringles Crisps Bbq 2.5oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pringles Crisps Bbq 16.9oz has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Pringles Crisps Bbq 16.9oz | Pringles Crisps Bbq 2.5oz |
|---|---|---|
| Protein | 5 G | 4.4 G |
| Total lipid (fat) | 30 G | 30.7 G |
| Carbohydrate, by difference | 57.5 G | 58 G |
| Energy | 525 KCAL | - |
| Total Sugars | 5 G | 4.3 G |
| Fiber, total dietary | 2.5 G | 2.4 G |
| Calcium, Ca | 0 MG | 13 MG |
| Iron, Fe | 0.5 MG | 1.6 MG |
| Potassium, K | 400 MG | 449 MG |
| Sodium, Na | 475 MG | 481 MG |
| Sugars, added | 2.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.