Pringles Crisps Cheddar Cheese 7.1oz vs. Pringles Crisps Cheeseburger 5.5oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pringles Crisps Cheeseburger 5.5oz has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Pringles Crisps Cheddar Cheese 7.1oz | Pringles Crisps Cheeseburger 5.5oz |
|---|---|---|
| Protein | 4.6 G | 4.7 G |
| Total lipid (fat) | 31.8 G | 31.4 G |
| Carbohydrate, by difference | 56 G | 56.5 G |
| Energy | 526 KCAL | 520 KCAL |
| Total Sugars | 3 G | 2.3 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 52 MG | 28 MG |
| Iron, Fe | 0.7 MG | 0.6 MG |
| Potassium, K | 407 MG | 415 MG |
| Sodium, Na | 642 MG | 863 MG |
| Sugars, added | 0.8 G | 0.3 G |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 8.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.