PRINGLES CRISPS LIGHTLY SALTED 5.68OZ vs. PRINGLES CRISPS LIGHTLY SALTED CHEDDAR CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRINGLES CRISPS LIGHTLY SALTED CHEDDAR CHEESE… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | PRINGLES CRISPS LIGHTLY SALTED 5.68OZ | PRINGLES CRISPS LIGHTLY SALTED CHEDDAR… |
|---|---|---|
| Protein | 4.3 G | 4.5 G |
| Total lipid (fat) | 32.5 G | 31.7 G |
| Carbohydrate, by difference | 56.9 G | 57 G |
| Energy | 535 KCAL | - |
| Total Sugars | 1.3 G | 2.8 G |
| Fiber, total dietary | 2.6 G | 2.5 G |
| Calcium, Ca | 10 MG | 38 MG |
| Iron, Fe | 0.6 MG | 0.7 MG |
| Potassium, K | 425 MG | 411 MG |
| Sodium, Na | 255 MG | 311 MG |
| Cholesterol | 0 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 9.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.