Pringles Crisps Original 5.2oz vs. Pringles Crisps Original 5.68oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pringles Crisps Original 5.2oz has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | Pringles Crisps Original 5.2oz | Pringles Crisps Original 5.68oz |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 32.3 G | 33.4 G |
| Carbohydrate, by difference | 56.5 G | 56.5 G |
| Total Sugars | 1.3 G | 1.3 G |
| Fiber, total dietary | 2.5 G | 2.5 G |
| Calcium, Ca | 10 MG | 10 MG |
| Iron, Fe | 0.6 MG | 0.6 MG |
| Potassium, K | 422 MG | 422 MG |
| Sodium, Na | 541 MG | 541 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 9.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.