Pringles Crisps Pizza 2.5oz vs. Pringles Crisps Pizza 5.5oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pringles Crisps Pizza 2.5oz has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Pringles Crisps Pizza 2.5oz | Pringles Crisps Pizza 5.5oz |
|---|---|---|
| Protein | 4.7 G | 4.5 G |
| Total lipid (fat) | 31.1 G | 31.1 G |
| Carbohydrate, by difference | 56.7 G | 56.7 G |
| Energy | 524 KCAL | - |
| Total Sugars | 3.2 G | 3 G |
| Fiber, total dietary | 2.4 G | 2.6 G |
| Calcium, Ca | 30 MG | 28 MG |
| Iron, Fe | 0.8 MG | 0.7 MG |
| Potassium, K | 432 MG | 413 MG |
| Sodium, Na | 648 MG | 645 MG |
| Sugars, added | 2 G | - |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.