Pringles Crisps Snack Stacks Sour Cream & Onion… vs. Pringles Crisps Sour Cream & Onion 1.41oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pringles Crisps Snack Stacks Sour Cream & Onion… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | Pringles Crisps Snack Stacks Sour Cream… | Pringles Crisps Sour Cream & Onion… |
|---|---|---|
| Protein | 4.8 G | 4.4 G |
| Total lipid (fat) | 33.3 G | 31 G |
| Carbohydrate, by difference | 57.1 G | 57.2 G |
| Energy | 524 KCAL | - |
| Total Sugars | 4.8 G | 2.8 G |
| Fiber, total dietary | 4.8 G | 2.4 G |
| Calcium, Ca | 0 MG | 30 MG |
| Iron, Fe | 0.48 MG | 0.6 MG |
| Potassium, K | 381 MG | 409 MG |
| Sodium, Na | 571 MG | 579 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.