Pringles Crisps Sour Cream & Onion 4.62oz vs. Pringles Crisps Sour Cream & Onion 5.5oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pringles Crisps Sour Cream & Onion 4.62oz has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Pringles Crisps Sour Cream & Onion… | Pringles Crisps Sour Cream & Onion 5.5oz |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 31 G | 31 G |
| Carbohydrate, by difference | 57.2 G | 57.2 G |
| Total Sugars | 2.8 G | 2.8 G |
| Fiber, total dietary | 2.5 G | 2.5 G |
| Calcium, Ca | 30 MG | 30 MG |
| Iron, Fe | 0.6 MG | 0.6 MG |
| Potassium, K | 409 MG | 409 MG |
| Sodium, Na | 579 MG | 579 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | 1 IU |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.