PRINGLES CRISPS SPICY CHICKEN TACO 5.96OZ vs. PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRINGLES CRISPS SPICY CHICKEN TACO 5.96OZ has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | PRINGLES CRISPS SPICY CHICKEN TACO… | PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 30.9 G | 32.2 G |
| Carbohydrate, by difference | 56.8 G | 55.9 G |
| Energy | 523 KCAL | - |
| Total Sugars | 2.3 G | 2.8 G |
| Fiber, total dietary | 3 G | 2.6 G |
| Calcium, Ca | 20 MG | 38 MG |
| Iron, Fe | 2.3 MG | 0.7 MG |
| Potassium, K | 443 MG | 449 MG |
| Sodium, Na | 584 MG | 626 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.