PRIVATE SELECTION, MADELEINES COOKIES vs. PUMPKIN PIE HALF, PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRIVATE SELECTION, MADELEINES COOKIES has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PRIVATE SELECTION, MADELEINES COOKIES | PUMPKIN PIE HALF, PUMPKIN |
|---|---|---|
| Protein | 5.3 G | 4.2 G |
| Total lipid (fat) | 26.3 G | 10 G |
| Carbohydrate, by difference | 52.6 G | 36.7 G |
| Energy | 526 KCAL | 250 KCAL |
| Total Sugars | 31.6 G | 24.2 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 237 MG | 283 MG |
| Cholesterol | 158 MG | 42 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 18.4 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.