PROBIOTIC DRINKABLE LOWFAT YOGURT, PEACH vs. PROBIOTICLOWFAT DRINKABLE YOGURTQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROBIOTIC DRINKABLE LOWFAT YOGURT, PEACH has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | PROBIOTIC DRINKABLE LOWFAT YOGURT, PEACH | PROBIOTICLOWFAT DRINKABLE YOGURTQ |
|---|---|---|
| Protein | 3.4 G | 3.4 G |
| Total lipid (fat) | 1.4 G | 1.4 G |
| Carbohydrate, by difference | 15.3 G | 15.3 G |
| Energy | 85 KCAL | 85 KCAL |
| Total Sugars | 11.3 G | 11.3 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Potassium, K | 141 MG | 141 MG |
| Sodium, Na | 48 MG | 48 MG |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.85 G | 0.85 G |
| Calcium, Ca | - | 141 MG |
| Iron, Fe | - | 0.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.