PROBIOTIC NONFAT YOGURT, PEACH WITH DARK… vs. PROBIOTIC PAPAYA BLENDED LOWFAT YOGURT, PAPAYA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROBIOTIC PAPAYA BLENDED LOWFAT YOGURT, PAPAYA has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | PROBIOTIC NONFAT YOGURT, PEACH WITH… | PROBIOTIC PAPAYA BLENDED LOWFAT YOGURT,… |
|---|---|---|
| Protein | 3.5 G | 4.1 G |
| Total lipid (fat) | 1.5 G | 0.88 G |
| Carbohydrate, by difference | 13.5 G | 18.8 G |
| Energy | 82 KCAL | 100 KCAL |
| Total Sugars | 11.2 G | 15.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 88 MG | 126 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Sodium, Na | 41 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | - |
| Cholesterol | 3 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.59 G |
| Potassium, K | - | 168 MG |
| Sugars, added | - | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.