PROSCIUTTO WRAPPED MOZZARELLA CHEESE, PROSCIUTTO vs. PROSCIUTTO, CLASSIC ITALIAN STYLE DRY-CURED HAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROSCIUTTO, CLASSIC ITALIAN STYLE DRY-CURED HAM has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PROSCIUTTO WRAPPED MOZZARELLA CHEESE,… | PROSCIUTTO, CLASSIC ITALIAN STYLE… |
|---|---|---|
| Protein | 21.2 G | 25 G |
| Total lipid (fat) | 23.5 G | 21.4 G |
| Carbohydrate, by difference | 2.4 G | 0 G |
| Energy | 294 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 400 MG | 2286 MG |
| Cholesterol | 47 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 12.5 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.