PROTEIN ALL PURPOSE BAKING MIX vs. PROTEIN BUTTERMILK PANCAKE MIX, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN ALL PURPOSE BAKING MIX has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | PROTEIN ALL PURPOSE BAKING MIX | PROTEIN BUTTERMILK PANCAKE MIX,… |
|---|---|---|
| Protein | 26.3 G | 24.2 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 52.6 G | 58.1 G |
| Total Sugars | 10.5 G | 12.9 G |
| Fiber, total dietary | 5.3 G | 6.5 G |
| Calcium, Ca | 263 MG | 81 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Potassium, K | 342 MG | 226 MG |
| Sodium, Na | 1184 MG | 968 MG |
| Sugars, added | 5.3 G | 11.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Energy | - | 355 KCAL |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.