PROTEIN BAKED BAR, OATMEAL RAISIN NUT vs. PROTEIN BAKED BARS, PEANUT BUTTER CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN BAKED BAR, OATMEAL RAISIN NUT has the most protein of the foods compared, at 21.3 g per 100g.
| Nutrient | PROTEIN BAKED BAR, OATMEAL RAISIN NUT | PROTEIN BAKED BARS, PEANUT BUTTER… |
|---|---|---|
| Protein | 21.3 G | 21.3 G |
| Total lipid (fat) | 10.6 G | 14.9 G |
| Carbohydrate, by difference | 53.2 G | 51.1 G |
| Energy | 404 KCAL | 404 KCAL |
| Total Sugars | 31.9 G | 27.7 G |
| Fiber, total dietary | 2.1 G | 4.3 G |
| Calcium, Ca | 85 MG | 43 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Sodium, Na | 362 MG | 383 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.