PROTEIN BAR, CREAMY COOKIE CRISP vs. PROTEIN BROWNIE SUPER CHOCOLATE FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN BAR, CREAMY COOKIE CRISP has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | PROTEIN BAR, CREAMY COOKIE CRISP | PROTEIN BROWNIE SUPER CHOCOLATE FUDGE |
|---|---|---|
| Protein | 33.3 G | 30 G |
| Total lipid (fat) | 12.2 G | 12 G |
| Carbohydrate, by difference | 40 G | 41 G |
| Energy | 367 KCAL | 380 KCAL |
| Total Sugars | 7.8 G | 18 G |
| Fiber, total dietary | 4.4 G | 3 G |
| Calcium, Ca | 500 MG | 100 MG |
| Iron, Fe | 9 MG | 4.5 MG |
| Potassium, K | 344 MG | 490 MG |
| Sodium, Na | 311 MG | 360 MG |
| Cholesterol | 6 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.